Encyclopedia of Kitchen History

Front Cover
Routledge, Dec 29, 2004 - Reference - 696 pages
From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
 

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All those little known facts that vintage foodie historians NEED to know. This book is captivating, I just wish I could afford a hardbound copy.

Contents

A
1
B
39
C
127
D
295
E
336
F
365
G
416
H
464
O
693
P
717
Q
796
R
799
S
862
T
977
U
1006
V
1008

I
496
J
517
K
520
L
565
M
604
N
684
W
1021
Y
1065
Common Sources
1070
Index
1076
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