Mrs. Hill's Southern Practical Cookery and Receipt BookAnnabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary |
Contents
Acknowledgments | ix |
Mock turtle soup | 2 |
Green pea soup | 8 |
Fricassee fish and tomatoes | 14 |
Beef soup | 20 |
To fry shad | 26 |
Another method of broiling fresh fish | 34 |
Rice Gruel | 46 |
To cook salt | 89 |
Rice pudding | 363 |
Bonefelon | 369 |
| 419 | |
Congestive chills | 427 |
Glossary | 429 |
Notes on the Edition Used | 445 |
Izak Waltons receipt for broiling | 80 |
Other editions - View all
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs ... A. P. Hill,Damon L. Fowler No preview available - 2011 |
Common terms and phrases
allspice apples bake baste beat beaten beef black pepper boiling water bone bread crumbs broil broth cake catsup Cayenne pepper chicken chopped clean cloth cold water cooking corn meal cover cream cream of tartar crust custard dough eggs fire flavor flour fowl fresh fruit gallon grated gravy grease half a pound half a tumbler inch jelly juice lard large tablespoonful layer lemon loaf sugar Madeira wine mash meat melted minutes nutmeg onion ounce oven oysters parsley pepper and salt pickle piece pint powder pudding puff paste quart receipt remove rice roast roll salt to taste sauce sifted simmer skin slices soup spices spoonful sprinkle steak stew stew-pan stir strain stuffing sweet milk syrup tablespoonful of butter teacup teaspoonful teaspoonful of soda tender thick thin tomatoes tumbler tureen vinegar wash wine wineglass yeast yolks