Sproutman's Kitchen Garden Cookbook

Front Cover
Sproutman Publications, 1999 - Cooking - 322 pages
Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
 

Contents

Daily Recipe for Entering The 21st Century 134
3
Support Groups
9
Read Labels
15
Making The Loaves 23 12 2 2 2
23
Storing Your Sprout Bread
26
Baking Vs Sun Drying
34
Not A Doughnut
40
Sproutmans Famous Sprout Cookie
47
Making SunCheese
160
Grow your Own Condiments
169
Salads Salad Dressings
175
Salad Dressings
183
Soup Juice Soda Pop Beverages
199
Dulse
205
Green Juice Cocktail
212
Other Fountain Delights
218

Baking with Other Grains
54
Multi Bean Sprout Loaf
60
Ethics Animal Cruelty
76
Pesticides
80
Cashew Egg Nog
93
Cashew Yoghurt
106
What Is It?
111
Ice Cream Without Sin
119
Sproutmans Famous CashewVanilla Ice Cream
129
ReviewMaking Seed Cheese
136
Nutrition Storage Taste and Quality
142
Storage
148
Ode to a Tomato
154
Natural Sesame Halvah
221
Baking
227
Other Salts
233
Nutrition in Hijiki
244
Lets Go Shopping
255
Tortilla Chips
260
Baked Beans
266
Final Words From Swami Sproutananda
285
Cleaning and Maintenance
291
Draining
293
RECIPE LIST
309
Copyright

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About the author (1999)

Nicknamed Sproutman in 19977 because of his innovative sprouting ideas and recipes, Steve Meyerowitz is the author of a half a dozen books on raw foods and juicing including the best-sellers Juice Fasting & Detoxification and Wheatgrass-Nature's Finest Medicine.

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