Statistical Procedures for Agricultural Research
Elements of experimentation. Estimate of Error. Control of error. Proper interpretation of results. Single-factor experiments. Completely randomized deisgn. Randomized complete block design. Latin square design. Lattice design. Group balanced block design. Two-factor experiments.Interaction between two factors. Factorial experiment. Complete block design. Split-plot design. Three-or-more-factor experiments.Comparison between treatment means. Analysis of multiobservartion data. Problem data. Analysis of data from a series of experiments. Regression and correlation analysis. Covariance analysis. Chi-square test. Soil heterogenety. Competition effects. Mechanical errors. Sampling in experimental plots. Experiments in farmer's fields. Presentation of research results. Test for independence in a contingeney table. Test for homogeneity of ration. Homogeneity of variance. Equal degree of freedom. Unequal degrees of freedom. Goodmess of fit. Choosing a good experimental site. Measuring soil heterogeneity. Types of competition effect. Measuring competition effects. Control of competition effects. Control of competition effects. Furrowing for row spacing. Selection of seedlings. Thinning. Transplanting. Fertilizer application. Seed mixtures and off-type plants. Plot layout and labeling. Measurement errors. Transcription of data. Components of a plot sampling technique. Developing and appropriate plot sampling technique. Farmer's field as the test site. Technology-generation experiments.
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