The Culinary Culture of the Philippines |
Common terms and phrases
½ cup achuete adobo alamang AYALA MUSEUM bagoong bamboo banana leaf bangus Batangas beans beef bibingka boiled broth Bulacan carabao cassava chicken Chinese chocolate chopped coconut milk coffee color cooked COURTESY crabs cup water dessert DICK BALDOVINO dinuguan dish dried drinking duhat eaten fiesta Filipino fish flavor flesh flour fresh fried fruit garlic GILDA CORDERO-FERNANDO ginataan ginger glutinous rice grated coconut green mangoes guest halo-halo ice cream jackfruit juice kakanin kalamansi kamias kamote kitchen lanzones LAXINA leaves lechon lumpia Manila meal meat mixed native nipa noodles onions paksiw pancit pastillas patis peanuts Philippines PHOTO REPRODUCTION pickles pork potatoes puto recipe restaurants rice cake roast salad salt and pepper sausage saute sawsawan season served shrimps sinigang sliced snacks soup sour soy sauce Spanish spices stew sugar suman sweet tablespoons Tagalog tamarind taste teaspoon thick tinola tomatoes tree variety vegetables vinegar wrapped