The Fast-Food Kitchen: More Than 100 Fast and Healthy Recipes

Harapang Pabalat
Harvest House Publishers, Peb 1, 2011 - 224 mga pahina
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Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals. Sheri provides realistic, fine-tuned ways to bring sanity and the family back to the table: double-duty cooking—how to maximize a minimal amount of time in the kitchen; menus by design—foolproof ways to plan meals and a month’s worth of menus; creating little helpers—skill-appropriate tasks for kids of all ages; tips for an efficient kitchen—tweaks and tools to organize a fast-food kitchen; and fast food with friends—hosting simple meals at home without feeling intimidated. This unique and practical resource provides the recipe for better eating and better living: meal plans, organization helps, and lots of encouragement.

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Sheri Torelli, author of the popular The Fast-Food Kitchen, is a nationally recognized conference speaker and owner/director of More Hours In My Day. Sheri and organization founder, Emilie Barnes, have worked together since 1981 to help women nurture their families and homes with simple steps. Together they co-authored the popular More Hours In My Day. Sheri and her husband, Tim, reside in Riverside, California.

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