The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

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HarperCollins, Apr 25, 2017 - Health & Fitness - 416 pages

"I read this book... it worked. My autoimmune disease is gone and I'm37 pounds lighter in my pleather." --Kelly Clarkson

Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.

At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.

The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:

  • Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.
  • Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.
  • Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.

With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

 

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User Review  - eowynfaramir - www.librarything.com

This book is full of interesting and surprising information about the chemical and nutritional content of foods. One thing that I don't like about this book is that the author sells his own brand ... Read full review

LibraryThing Review

User Review  - IonaS - www.librarything.com

The author presents us with so many facts and ideas that I’m not really able to outline this book at all adequately. But his main point seems to be that what we generally regard as healthy foods ... Read full review

Contents

Cover
The Dietary Dilemma
The War Between Plants and Animals
PART II
Revamp Your Habits
Phase 2 Repair and Restore
Phase 3 Reap the Rewards
Sample Meal Plans
The Plant Paradox Program Recipes
Acknowledgments
The Keto Plant Paradox Intensive Care Program
Index
About the Author
PART III
Copyright
Copyright

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About the author (2017)

Steven R. Gundry, MD, FACS, FACC, is the director of the International Heart and Lung Institute in Palm Springs, California, and the founder/director of The Center for Restorative Medicine in Palm Springs and Santa Barbara.

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