The Cambridge World History of Food

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Kenneth F. Kiple, Kriemhild Coneč Ornelas
Cambridge University Press, 2001 - Food - 2153 pages

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The Cambridge world history of food

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Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review

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