Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 251
... Food , College of Human Ecology , University of the Philippines Los Baņos on sensory evaluation of cooked and raw rices . The relative effects of AC , GT , and protein content were studied and reported in Philippine Agriculturist in ...
... Food , College of Human Ecology , University of the Philippines Los Baņos on sensory evaluation of cooked and raw rices . The relative effects of AC , GT , and protein content were studied and reported in Philippine Agriculturist in ...
Page 355
Bienvenido O. Juliano. PET FOODS The philosophy of pet food formulation is quite different from that governing compounding of feed for agricultural animals ( Matz 1991 ) . In general , it is not desired that the pet gain weight ...
Bienvenido O. Juliano. PET FOODS The philosophy of pet food formulation is quite different from that governing compounding of feed for agricultural animals ( Matz 1991 ) . In general , it is not desired that the pet gain weight ...
Page 424
... Food Agric Org , Rome , Italy . Food Nutr Paper 51. 66 p . FAO . 1998. Carbohydrates in Human Nutrition . Rept of Joint FAO / WHO Expert Consultation , Rome , Italy , Apr 14-18 , 1997. Food Agric Org , Rome , Italy . Food Nutr Paper 66 ...
... Food Agric Org , Rome , Italy . Food Nutr Paper 51. 66 p . FAO . 1998. Carbohydrates in Human Nutrition . Rept of Joint FAO / WHO Expert Consultation , Rome , Italy , Apr 14-18 , 1997. Food Agric Org , Rome , Italy . Food Nutr Paper 66 ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baņos Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cmē lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat