Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 423
... Plant Plant Foods Hum Nutr 37 : 237-245 . Eggum BO , MIZ Cabrera , BO Juliano . 1993a . Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats . Plant Foods Hum Nutr 43 : 163 ...
... Plant Plant Foods Hum Nutr 37 : 237-245 . Eggum BO , MIZ Cabrera , BO Juliano . 1993a . Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats . Plant Foods Hum Nutr 43 : 163 ...
Page 450
... Plant Plant Foods Hum Nutr 31 : 97-108 . Perez CM . 1979. Gel consistency and viscosity of rice . Pages 303-311 in Chemical Aspects of Rice Grain Quality . Proc Intern Workshop , Los Baños , Philipp , Oct 23-25 , 1978. Intern Rice Res ...
... Plant Plant Foods Hum Nutr 31 : 97-108 . Perez CM . 1979. Gel consistency and viscosity of rice . Pages 303-311 in Chemical Aspects of Rice Grain Quality . Proc Intern Workshop , Los Baños , Philipp , Oct 23-25 , 1978. Intern Rice Res ...
Page 462
... Plant Breeding and the Nutritive Value of Crop Residues . Proc of Workshop , Addis Ababa , Ethiopia , Dec 7-10 , 1987. JD Reed , BS Capper , PJH Neale , eds . Intern Livestock Cent Africa , Addis Ababa , Ethiopia . Vandeputte BE , R ...
... Plant Breeding and the Nutritive Value of Crop Residues . Proc of Workshop , Addis Ababa , Ethiopia , Dec 7-10 , 1987. JD Reed , BS Capper , PJH Neale , eds . Intern Livestock Cent Africa , Addis Ababa , Ethiopia . Vandeputte BE , R ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
11 other sections not shown
Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat