Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 231
... analysis ( Table 6-8 ) or instrumental texture profile analysis ( TPA ) , were linearly modeled with high accuracy by RVA . Sensory texture attributes cohesiveness of mass , stickiness , and initial starchy coating ; and TPA attribute ...
... analysis ( Table 6-8 ) or instrumental texture profile analysis ( TPA ) , were linearly modeled with high accuracy by RVA . Sensory texture attributes cohesiveness of mass , stickiness , and initial starchy coating ; and TPA attribute ...
Page 236
... analysis ( Bourne 1982 ) , and the analysis has been extended to other vertical units . The Tensipresser TPP - 50 is a tension - compression testing device wherein 10 grains per replicate of cooked rice are measured individually at 50 ...
... analysis ( Bourne 1982 ) , and the analysis has been extended to other vertical units . The Tensipresser TPP - 50 is a tension - compression testing device wherein 10 grains per replicate of cooked rice are measured individually at 50 ...
Page 410
... analysis at NRI and for IVDMD analysis by Dr. D.B. Roxas , LAS , UPLB . The results were published in Animal Feed Science and Technology in 1991 . We corresponded and collaborated with Dr. John N.A. Lott , Department of Biology ...
... analysis at NRI and for IVDMD analysis by Dr. D.B. Roxas , LAS , UPLB . The results were published in Animal Feed Science and Technology in 1991 . We corresponded and collaborated with Dr. John N.A. Lott , Department of Biology ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baņos Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cmē lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat