Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 139
... diet ( reprinted with permission from Juliano 1985b , courtesy A.B. Blakeney ) . when its concentration is very high in the diet and dietary Zn is low ( Table 1-7 ) . Miyoshi et al ( 1986 ) showed that brown rice has 4.0 % NDF , whereas ...
... diet ( reprinted with permission from Juliano 1985b , courtesy A.B. Blakeney ) . when its concentration is very high in the diet and dietary Zn is low ( Table 1-7 ) . Miyoshi et al ( 1986 ) showed that brown rice has 4.0 % NDF , whereas ...
Page 142
... diet in the absence of a vitamin - mineral ( Zn ) supplement . Table 4-6 . Increase in height and weight of ... Diet Lysine in Diet Increase in ( g / 16 g N ) Height ( mm ) Weight ( kg ) Indian children ' Average - protein rice High ...
... diet in the absence of a vitamin - mineral ( Zn ) supplement . Table 4-6 . Increase in height and weight of ... Diet Lysine in Diet Increase in ( g / 16 g N ) Height ( mm ) Weight ( kg ) Indian children ' Average - protein rice High ...
Page 163
... diet ( % ) 56b 85985 56b 61 2245 75 73 72 61 ១៩៨ 67 49 Relative protein value ( % of casein I diet ) 93 86 89 80 Calculated based on endogenous fecal loss of 20 mg N / kg body wt and endogenous urinary loss of 42 mg N / kg body wt ...
... diet ( % ) 56b 85985 56b 61 2245 75 73 72 61 ១៩៨ 67 49 Relative protein value ( % of casein I diet ) 93 86 89 80 Calculated based on endogenous fecal loss of 20 mg N / kg body wt and endogenous urinary loss of 42 mg N / kg body wt ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat