Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 89
... gene product or granule - bound starch synthase , 60 kDa . Indica rice nonwaxy starch has more waxy gene product than japonica rice nonwaxy starch at the same AC ( Villareal and Juliano 1989a ) ( Fig . 3-12 ) . The waxy gene protein has ...
... gene product or granule - bound starch synthase , 60 kDa . Indica rice nonwaxy starch has more waxy gene product than japonica rice nonwaxy starch at the same AC ( Villareal and Juliano 1989a ) ( Fig . 3-12 ) . The waxy gene protein has ...
Page 108
... genes , 1-4 . The coding sequences of GluA - 1 and GluA - 2 share 95 % homology , and they are 81 % homologous to GluA - 3 . The GluA4 gene shows 73 % homology with GluA - 1 / GluA - 2 and 81 % homology with GluA - 3 gene . The GluB ...
... genes , 1-4 . The coding sequences of GluA - 1 and GluA - 2 share 95 % homology , and they are 81 % homologous to GluA - 3 . The GluA4 gene shows 73 % homology with GluA - 1 / GluA - 2 and 81 % homology with GluA - 3 gene . The GluB ...
Page 212
... gene product bound to the starch granule and rice stickiness ( Hamaker et al 1991 ) is probably due to the positive correlation between AC and waxy gene product levels ( Villareal and Juliano 1989a ) . ין 1 Genetic analysis of the waxy ...
... gene product bound to the starch granule and rice stickiness ( Hamaker et al 1991 ) is probably due to the positive correlation between AC and waxy gene product levels ( Villareal and Juliano 1989a ) . ין 1 Genetic analysis of the waxy ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat