Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 27
... Layer The aleurone layer , the outermost layer of endosperm ( triploid ) tissue , differs in both morphology and function from the starchy endosperm . It may be 1-7 cells thick and is thicker on the dorsal ( back ) . than along the ...
... Layer The aleurone layer , the outermost layer of endosperm ( triploid ) tissue , differs in both morphology and function from the starchy endosperm . It may be 1-7 cells thick and is thicker on the dorsal ( back ) . than along the ...
Page 41
... layer around the embryo sac vacuole . Ultimately , the nucellar epidermal cells also degenerate and are crushed between the aleurone layer of the endosperm and the inner seed coat . Its fusiform hexagonal shape and ribs of wall ...
... layer around the embryo sac vacuole . Ultimately , the nucellar epidermal cells also degenerate and are crushed between the aleurone layer of the endosperm and the inner seed coat . Its fusiform hexagonal shape and ribs of wall ...
Page 58
... layers . The middle white starch layer is siphoned off . Then 0.1 % NaOH is added to the mixed top and bottom yellowish layers and stirred . The mixture is allowed to settle , and the middle white layer is again siphoned off . The ...
... layers . The middle white starch layer is siphoned off . Then 0.1 % NaOH is added to the mixed top and bottom yellowish layers and stirred . The mixture is allowed to settle , and the middle white layer is again siphoned off . The ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat