Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 276
... MUTANTS Various mutants have been developed in the last 20 yr that are available to use in the breeding program and whose genetics have been studied . Japanese endosperm mutants obtained from fertilized egg cells of rice treated with N ...
... MUTANTS Various mutants have been developed in the last 20 yr that are available to use in the breeding program and whose genetics have been studied . Japanese endosperm mutants obtained from fertilized egg cells of rice treated with N ...
Page 277
... mutants have slightly higher AC in the IR36 background ( Table 7-12 ) . Brown rice of the six Sasanishiki du mutants and of the Kinmaze mutants based on IR36 had normal lysine contents , similar to IR36 ( Juliano et al 1990c ) ( Table 7 ...
... mutants have slightly higher AC in the IR36 background ( Table 7-12 ) . Brown rice of the six Sasanishiki du mutants and of the Kinmaze mutants based on IR36 had normal lysine contents , similar to IR36 ( Juliano et al 1990c ) ( Table 7 ...
Page 279
... mutant was not affected . The fl - 1 mutants have a chalky appearance in both backgrounds , but fl - 2 shows variation in degree of distribution of the translucent fraction of the endosperm . Brown rice protein of two fl - 1 mutants and ...
... mutant was not affected . The fl - 1 mutants have a chalky appearance in both backgrounds , but fl - 2 shows variation in degree of distribution of the translucent fraction of the endosperm . Brown rice protein of two fl - 1 mutants and ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat