Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 179
... processing are Juliano ( 1985a , 1996b ) , Pillaiyar ( 1988 ) , Luh ( 1991b ) , Marshall and Wadsworth ( 1994 ) , and Hosokawa ( 1995 ) . HARVESTING AND THRESHING Tropical rice is ... processing , and PROCESSING Harvesting and Threshing.
... processing are Juliano ( 1985a , 1996b ) , Pillaiyar ( 1988 ) , Luh ( 1991b ) , Marshall and Wadsworth ( 1994 ) , and Hosokawa ( 1995 ) . HARVESTING AND THRESHING Tropical rice is ... processing , and PROCESSING Harvesting and Threshing.
Page 353
... processing on the lysine and cysteine content and net protein utilization ( NPU ) of rice in growing rats ( Juliano 1985g , Chopra and Hira 1986 , Villareal et al 1987 ) . Processing Method Percent Decrease in Ref . No. " Lysine ...
... processing on the lysine and cysteine content and net protein utilization ( NPU ) of rice in growing rats ( Juliano 1985g , Chopra and Hira 1986 , Villareal et al 1987 ) . Processing Method Percent Decrease in Ref . No. " Lysine ...
Page 383
... processing locations within a commercial rice milling and bran processing facility ( reprinted with permission from Lloyd et al 2000 ) . Antioxidant / Grain Type Bran from Composite Bran Stabilized Pelletsb Mill Break 1 Mill Break 2 ...
... processing locations within a commercial rice milling and bran processing facility ( reprinted with permission from Lloyd et al 2000 ) . Antioxidant / Grain Type Bran from Composite Bran Stabilized Pelletsb Mill Break 1 Mill Break 2 ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat