Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 127
... published in Starch / Stärke in 1983. Drs . Hizukuri and Yasuhito Takeda first published on the rice amyloses in 1986 in Carbohydrate Research , verifying the difficulty of fractionating high - AC rice starch . The paper on rice ...
... published in Starch / Stärke in 1983. Drs . Hizukuri and Yasuhito Takeda first published on the rice amyloses in 1986 in Carbohydrate Research , verifying the difficulty of fractionating high - AC rice starch . The paper on rice ...
Page 177
... published in 1978 in Agricultural and Biological Chemistry . Dr. Bjorn O. Eggum , biochemist , Department of Nutrition , Danish Institute of Animal Science ( DIAS ) , at Copenhagen ( later transferred to Foulum , Tjele ) , Denmark was ...
... published in 1978 in Agricultural and Biological Chemistry . Dr. Bjorn O. Eggum , biochemist , Department of Nutrition , Danish Institute of Animal Science ( DIAS ) , at Copenhagen ( later transferred to Foulum , Tjele ) , Denmark was ...
Page 252
... published in 1990 ) and at the International Rice Research Conference , Seoul , Republic of Korea in 1990 ( published by IRRI as Rice Grain Marketing and Quality Issues in 1991 ) . Dr. Mingsarn Kaosa - ard , economist , Chiang Mai ...
... published in 1990 ) and at the International Rice Research Conference , Seoul , Republic of Korea in 1990 ( published by IRRI as Rice Grain Marketing and Quality Issues in 1991 ) . Dr. Mingsarn Kaosa - ard , economist , Chiang Mai ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
11 other sections not shown
Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat