Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 149
... rats based on net protein utilization ( NPU ) and various slope - ratio assays ( weight gain ) and reference ... rats for 9 d at 10 g dry matter and 150 mg N daily intake . • Based on relative nutritive value of 0 , 28 , 56 , and 84 ...
... rats based on net protein utilization ( NPU ) and various slope - ratio assays ( weight gain ) and reference ... rats for 9 d at 10 g dry matter and 150 mg N daily intake . • Based on relative nutritive value of 0 , 28 , 56 , and 84 ...
Page 176
... rats was studied on cooked PSB Rc14 brown , undermilled , and milled rices by three methods . Results were published ... Rats My initial protein quality study on high - protein rice was in growing rats with Dr. R. Quentin Blackwell , US ...
... rats was studied on cooked PSB Rc14 brown , undermilled , and milled rices by three methods . Results were published ... Rats My initial protein quality study on high - protein rice was in growing rats with Dr. R. Quentin Blackwell , US ...
Page 370
... rats ( Kawamura 1991 ) . By contrast , the antihypertensive peptide in Antarctic krill muscle is Leu - Lys - Tyr and ... rats . Barnes et al ( 1983 ) showed that rats receiving 1,2 - dimethylhydrazine carcinogen and fed 20 % rice bran ...
... rats ( Kawamura 1991 ) . By contrast , the antihypertensive peptide in Antarctic krill muscle is Leu - Lys - Tyr and ... rats . Barnes et al ( 1983 ) showed that rats receiving 1,2 - dimethylhydrazine carcinogen and fed 20 % rice bran ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat