Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 95
... residues have short side chains of single arabinofuranose at the C3 position or 4-0- methyl glucuronic acid at the C2 position of the xylose residue . The B - glucan contained 80-85 % ( 1 → 3 ) and 15-20 % ( 1 → 4 ) linkages , like ...
... residues have short side chains of single arabinofuranose at the C3 position or 4-0- methyl glucuronic acid at the C2 position of the xylose residue . The B - glucan contained 80-85 % ( 1 → 3 ) and 15-20 % ( 1 → 4 ) linkages , like ...
Page 108
... residues and consists of gene subfamilies A and B , based on their DNA sequence . The coding sequences of GluA and GluB members share 60-65 % homology at the amino acid level , whereas members within the same subfamily are more than 80 ...
... residues and consists of gene subfamilies A and B , based on their DNA sequence . The coding sequences of GluA and GluB members share 60-65 % homology at the amino acid level , whereas members within the same subfamily are more than 80 ...
Page 454
... Residues as Animal Feeds . Proc 4th Annual Workshop Austr - Asian Fibrous Agric Residues Res Network , Khon Kaen , Thailand , Apr 10-14 , 1984. PT Doyle , ed . Intern Dev Prog Austr Univ Coll Ltd , Canberra , Austr . Roxas DB , MG Aller ...
... Residues as Animal Feeds . Proc 4th Annual Workshop Austr - Asian Fibrous Agric Residues Res Network , Khon Kaen , Thailand , Apr 10-14 , 1984. PT Doyle , ed . Intern Dev Prog Austr Univ Coll Ltd , Canberra , Austr . Roxas DB , MG Aller ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
11 other sections not shown
Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat