Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 2
... rough rice is inedible hull or husk . Most rice is grown in Asia . Mean yields of rough rice are highest in Oceania ( principally Australia ) , Europe , and the US , and lowest in the former Soviet Union and Africa ( FAO 2001 ) ( Table ...
... rough rice is inedible hull or husk . Most rice is grown in Asia . Mean yields of rough rice are highest in Oceania ( principally Australia ) , Europe , and the US , and lowest in the former Soviet Union and Africa ( FAO 2001 ) ( Table ...
Page 33
... rice is removed during milling . Bran and polish consist of fragments derived from the pericarp , seed coat , and ... rough rice milled ; commonly the amounts are in the upper range ( 8-9 % ) , with the lowest values occurring in ...
... rice is removed during milling . Bran and polish consist of fragments derived from the pericarp , seed coat , and ... rough rice milled ; commonly the amounts are in the upper range ( 8-9 % ) , with the lowest values occurring in ...
Page 193
... rice mills , precleaning of rough rice is performed to remove large , heavy impurities ; large , light impurities ; small , light impurities ; and small stones , which are about equal in size to rough rice , through sieves , aspiration ...
... rice mills , precleaning of rough rice is performed to remove large , heavy impurities ; large , light impurities ; small , light impurities ; and small stones , which are about equal in size to rough rice , through sieves , aspiration ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat