Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
From inside the book
Results 1-3 of 70
Page 50
... seed exposure time , the dormancy- breaking response of red rice to weak acids and bases is highly dependent upon incubation at medium pH values ( Cohn et al 1989 ) . A chemical structure - physiological activity study showed an inverse ...
... seed exposure time , the dormancy- breaking response of red rice to weak acids and bases is highly dependent upon incubation at medium pH values ( Cohn et al 1989 ) . A chemical structure - physiological activity study showed an inverse ...
Page 51
Bienvenido O. Juliano. Seed vigor is defined as the sum total of those properties of the seed that determine the potential level of activity and performance of the seed or seed lot during germination and seedling emergence . The aspects ...
Bienvenido O. Juliano. Seed vigor is defined as the sum total of those properties of the seed that determine the potential level of activity and performance of the seed or seed lot during germination and seedling emergence . The aspects ...
Page 438
... seed globulin : a protein similar to wheat seed glutenin . Phytochemistry 31 : 3455-3459 . Kondo H , K Abe , S Arai . 1989. Immunoassay of oryzacystatin occurring.in rice seeds during maturation and germination . Agric Biol Chem 53 ...
... seed globulin : a protein similar to wheat seed glutenin . Phytochemistry 31 : 3455-3459 . Kondo H , K Abe , S Arai . 1989. Immunoassay of oryzacystatin occurring.in rice seeds during maturation and germination . Agric Biol Chem 53 ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
11 other sections not shown
Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat