Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 92
... soluble fructans , and 0.2 % uronic acid . Two cereals are rich in soluble B - glucans : barley ( 2.9 % ) and oat ( 2.1 % ) . Dietary fiber . Considerable interest has been generated in the properties of the nonstarchy polysaccharides ...
... soluble fructans , and 0.2 % uronic acid . Two cereals are rich in soluble B - glucans : barley ( 2.9 % ) and oat ( 2.1 % ) . Dietary fiber . Considerable interest has been generated in the properties of the nonstarchy polysaccharides ...
Page 140
... soluble Fe , Zn , and Cu is apparent from pH data . However , possible association of Cu and Zn with protein was indicated by the behavior of solubility curves at pH 6.8-10.3 for Cu and at pH 6.2-10.3 for Zn . Minimums in Fe solubility ...
... soluble Fe , Zn , and Cu is apparent from pH data . However , possible association of Cu and Zn with protein was indicated by the behavior of solubility curves at pH 6.8-10.3 for Cu and at pH 6.2-10.3 for Zn . Minimums in Fe solubility ...
Page 369
... Soluble dietary fiber ( at 2 % of the diet ) from defatted glucoamylase- destarched japonica rice bran extracted 4 h at 60 ° C with either 2 % NaOH or Ca ( OH ) , showed hypocholesterolemic activity in rats fed a cholesterol- enriched ...
... Soluble dietary fiber ( at 2 % of the diet ) from defatted glucoamylase- destarched japonica rice bran extracted 4 h at 60 ° C with either 2 % NaOH or Ca ( OH ) , showed hypocholesterolemic activity in rats fed a cholesterol- enriched ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat