Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 58
Bienvenido O. Juliano. Starch Granules Rice starch granules are the smallest among cereal starches ( Lineback 1984 , Snyder 1984 , FAO 1998 ) . Wheat and barley have two sets of starch granules . Species differ in the size and shape of ...
Bienvenido O. Juliano. Starch Granules Rice starch granules are the smallest among cereal starches ( Lineback 1984 , Snyder 1984 , FAO 1998 ) . Wheat and barley have two sets of starch granules . Species differ in the size and shape of ...
Page 61
... starch granules have a similar degree of X - ray crystallinity , but the nonwaxy starch has a stronger peak at 20 = 20.3 ° than waxy starch ( Vidal and Juliano 1967 ) , corresponding to the amylose V - pattern peak ( Zobel 1964 ) . The ...
... starch granules have a similar degree of X - ray crystallinity , but the nonwaxy starch has a stronger peak at 20 = 20.3 ° than waxy starch ( Vidal and Juliano 1967 ) , corresponding to the amylose V - pattern peak ( Zobel 1964 ) . The ...
Page 279
... granule - bound starch synthase in seeds at 10 DAF ( Kawasaki et al 1996 ) , and other starch- synthesizing enzymes ( Satoh 2002 ) . Crumbly . A crumbly mutant of N.E. Jodon from Crowley , LA , US has mainly simple spherical starch granules ...
... granule - bound starch synthase in seeds at 10 DAF ( Kawasaki et al 1996 ) , and other starch- synthesizing enzymes ( Satoh 2002 ) . Crumbly . A crumbly mutant of N.E. Jodon from Crowley , LA , US has mainly simple spherical starch granules ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat