Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page xi
... weight SD standard deviation w / w weight in weight SDI starch digestibility index WTO World Trade Organization SDS sodium dodecyl sulfate Wx indica waxy gene protein SE standard error SEM scanning electron micrograph Wxb ( product ) ...
... weight SD standard deviation w / w weight in weight SDI starch digestibility index WTO World Trade Organization SDS sodium dodecyl sulfate Wx indica waxy gene protein SE standard error SEM scanning electron micrograph Wxb ( product ) ...
Page 33
... weight of brown rice is removed during milling . Bran and polish consist of fragments derived from the pericarp , seed coat , and nucellus , together with the greater portion of the aleurone layer , part of the subaleurone layer of the ...
... weight of brown rice is removed during milling . Bran and polish consist of fragments derived from the pericarp , seed coat , and nucellus , together with the greater portion of the aleurone layer , part of the subaleurone layer of the ...
Page 199
... weight , the weight of a known volume of rough rice , is an important quality component for several segments of the US rice industry ( Webb 1985 ) . It is particularly useful as an indicator of total milled rice yield . Test weight also ...
... weight , the weight of a known volume of rough rice , is an important quality component for several segments of the US rice industry ( Webb 1985 ) . It is particularly useful as an indicator of total milled rice yield . Test weight also ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
11 other sections not shown
Common terms and phrases
Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baños Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cm² lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat