Rice Chemistry and QualityProduction and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw. |
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Page 2
... yield of rice is actually lower , since at least 20 % of the rough rice is inedible hull or husk . Most rice is grown in Asia . Mean yields of rough rice are highest in Oceania ( principally Australia ) , Europe , and the US , and ...
... yield of rice is actually lower , since at least 20 % of the rough rice is inedible hull or husk . Most rice is grown in Asia . Mean yields of rough rice are highest in Oceania ( principally Australia ) , Europe , and the US , and ...
Page 6
... yield , particularly with the modern , semidwarf or high - yielding varieties , which respond well to fertilizer without lodging . Both inorganic and organic fertilizers are used , including green manures such as the leguminous shrub ...
... yield , particularly with the modern , semidwarf or high - yielding varieties , which respond well to fertilizer without lodging . Both inorganic and organic fertilizers are used , including green manures such as the leguminous shrub ...
Page 22
... Yield and Grain Quality Rice for adverse environments . The improvement of rice yields in adverse environments , such as cool , elevated regions and saline - affected and acid upland soils , has been given priority by funding agencies ...
... Yield and Grain Quality Rice for adverse environments . The improvement of rice yields in adverse environments , such as cool , elevated regions and saline - affected and acid upland soils , has been given priority by funding agencies ...
Contents
PRODUCTION AND UTILIZATION | 1 |
STRUCTURE AND GROSS COMPOSITION | 26 |
CHEMICAL CONSTITUENTS | 72 |
Copyright | |
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Agric aleurone alkali spreading value amino acid Amylograph amylopectin amylose amylose content aroma Baņos Biliaderis BO Juliano brown rice carbohydrate caryopsis cell wall Cereal Cereal Chem cooked rice correlated Crude cysteine dietary fiber digestibility Eggum endosperm extrusion fatty acids Food fraction gelatinization gene glutelin glycemic index grain quality hardness head rice high-AC rices high-GT higher hull increased indica Instron intermediate AC intermediate-GT IRRI japonica rices Juliano Juliano and Villareal Juliano BO kg/cmē lipids low-AC rice low-GT lysine lysine content milled rice moisture mutants nonwaxy rice noodles Nutrition Perez Philippines PhilRice phytic acid prolamin properties protein content protein quality ratio residues resistant starch rice bran oil rice flour rice grain rice protein rice starch rough rice samples seed soluble staling starch granules storage Table temperature texture varieties Villareal 1993 viscosity waxy rice wheat