The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz
Routledge, Sep 2, 2003 - Political Science - 440 pages
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
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The Archaeological Evidence for Winemaking Distribution and Consumption at Proto
Two Case Studies
An Enologists Commentary on Ancient Wines
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3rd millennium Aegean agricultural Akkadian amphoras Anatolia ancient appears archaeobotanical archaeological areas Argolid Assyrian Babylonia beer beverage bowl Canaanite Canaanite Jars chapter commodities consumption contained contents Crete cultivated culture deposits domesticated drinking Dynasty East Egypt Egyptian Euphrates evidence example excavated fermentation Figure fruit GEŠTIN Godin Tepe grape pips grapevine Greece Greek Helladic hermaphroditic Hittite Hoffner honey ideogram important Iran juice king Kingdom Knidian Knossos Kültepe Late Bronze Age Lesko Linear liquid Mari Mediterranean Mesopotamia millennium B.C. Minoan Museum Mycenae Mycenaean Nimrud nodules palace period pithoi plant pottery probably Pylos raisin records region Renfrew resin royal scenes seal seeds shekel Sitagroi southern stoppers storage suggest Sumerian sylvestris Syria tablets tartaric acid texts tomb transport Uruk Uruk period varieties vessels vineyards viticulture Vitis vinifera volume wild grape wine wine ideogram wine jars wine production wine trade wine’s winemaking Zohary