Entremets, apple charlottes, 456 apple calf's feet jelly, 434 apricot blamange, 449 asparagus points, peas, 309 dressed like apple cake, or German tart, 351 apple, peach, &c., fritters, 415 blanc manger, 447 cocoa-nut flavoured milk, 428 compotes of fruit, 428 countess' cream, 442 common lemon tartlets, 360 duke's custard, 453 fritters of cake and pudding, 415 green peas (French fashion), 309 fancy jellies, 439 forced eggs, 425 fruit creams, 446 gâteau de pomme, 431 her Majesty's pastry, 355 sweet carrots, 326 spinach, (French receipt), 306 sea-kale stewed in gravy, 305 suédoise of peaches, 458 sweet maccaroni, 461 scooped potatoes, 302 strawberry blamange, 448 striped blamange, 450 stewed barberries, 431 strawberry isinglass jelly, 438 turnips in white sauce, 324 tart with royal icing, 353 a vol-au-vent of fruit, 349 mutton kidney, French fashion, 233 sauce, 234 loin of lamb stewed in butter, 235 veal cutlets, Indian fashion, 213 soup, or stock, clear, pale, 8 Green apricots, stewed, 482 goose, to roast, 261 orange plums, preserve of, 482 peas, a la Française, 309 peas, to boil, 309 peas, with cream, 310 Ground rice puddings, 99, 400 Grouse, to roast, 282 salmi of, 283 |