Genevese, or sauce Genevoise, 108
German, for fricassees, 97
gooseberry, for mackerel, 115
horse-radish, excellent, to serve

hot or cold, with roast beef, 109

hot horse-radish, 110

the lady's, for fish, 108
common lobster, 103
good lobster, 104

mayonnaise (very fine), to serve
wit cold meat, fish, or vege-
tables, 113

maître d'hotel, or steward's sauce,
107

cold maître d'hotel, 107

maître d'hotel sauce maigre, 107
sharp maître d'hotel, 105
green mint for roast lamb, 116
brown mushroom, 118
another mushroom, 118

white mushroom, 118

Norfolk, 99

Scotch marmalade, 298
Sea-kale to boil, 305

stewed in gravy, 305
Sea-pheasant, or pintail, to roast,

285

80818

11

12

BIOGRAPHY.

5

Short Whist

Bell's Lives of the most Eminent British
Poets

Sick Room

6

Biographical Dictionary of the Society for
the Diffusion of Useful Knowledge
Dover's Life of the King of Prussia-
Dunham's Lives of the Early Writers of
Great Britain

Interest Tables

6

Tomlins' Law Dictionary.

10

10

Lives of the British Dramatists

10

Callcott's Scripture Herbal