Modern cookery, in all its branches1845 - 80 pages |
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Page xiv
... Baked Whitings a la Française . ib . . ib . . 62 . ib . . ib . . ib . CHAPTER III . GRAVIES . CHAPTER IV . SAUCES ... Baked Haddocks To fry Haddocks 65 66 ib . ib . Fresh Herrings ( Farleigh receipt ) ib . · ib . To roast , bake , or ...
... Baked Whitings a la Française . ib . . ib . . 62 . ib . . ib . . ib . CHAPTER III . GRAVIES . CHAPTER IV . SAUCES ... Baked Haddocks To fry Haddocks 65 66 ib . ib . Fresh Herrings ( Farleigh receipt ) ib . · ib . To roast , bake , or ...
Page xv
... Baked Apple Sauce ib . . ib . ib . 119 120 • ib . Brown Apple Sauce • ib . Maître d'Hotel Sauce , Maigre ( or White Onion Sauce without Gravy ) . 121 ib . Brown Onion Sauce ib . Cold Maître d'Hotel ( or Steward's Sauce ) Another brown ...
... Baked Apple Sauce ib . . ib . ib . 119 120 • ib . Brown Apple Sauce • ib . Maître d'Hotel Sauce , Maigre ( or White Onion Sauce without Gravy ) . 121 ib . Brown Onion Sauce ib . Cold Maître d'Hotel ( or Steward's Sauce ) Another brown ...
Page xvii
... Baked minced Beef 195 and Tongues 183 Saunders ib . • • Another Pickle for Tongues , Beef , To boil Marrow - bones • ib . and Hams Dutch , or Hung Beef ib . 184 Baked Marrow - bones Clarified Marrow for keeping . 196 ib . b To choose ...
... Baked minced Beef 195 and Tongues 183 Saunders ib . • • Another Pickle for Tongues , Beef , To boil Marrow - bones • ib . and Hams Dutch , or Hung Beef ib . 184 Baked Marrow - bones Clarified Marrow for keeping . 196 ib . b To choose ...
Page xix
... bake a Ham ib . Baked Pig To boil Bacon ib . Pig a la Tartare ib . Bacon broiled or fried 248 trée ) . To roast Pork Sucking Pig , en blanquettes ( En- To roast a Saddle of Pork Dressed Rashers of Bacon ib . ib . Tonbridge Brawn ib ...
... bake a Ham ib . Baked Pig To boil Bacon ib . Pig a la Tartare ib . Bacon broiled or fried 248 trée ) . To roast Pork Sucking Pig , en blanquettes ( En- To roast a Saddle of Pork Dressed Rashers of Bacon ib . ib . Tonbridge Brawn ib ...
Page xxii
... BAKED PUDDINGS . ib . Baked Hasty. Modern Potato Pasty ( an excel- lent family dish ) A good common English Game Pie 342 Modern Chicken Pie A common Chicken Pie Pigeon Pie • Beef - steak Pie Mincemeat ( Author's receipt ) Superlative ...
... BAKED PUDDINGS . ib . Baked Hasty. Modern Potato Pasty ( an excel- lent family dish ) A good common English Game Pie 342 Modern Chicken Pie A common Chicken Pie Pigeon Pie • Beef - steak Pie Mincemeat ( Author's receipt ) Superlative ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...