Modern cookery, in all its branches1845 - 80 pages |
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Page xxi
... cream ( Entre- mets ) To boil French Beans French Beans a la Française ( Entremets ) An excellent receipt for French Beans a la Française To boil Windsor Beans Dressed Cucumbers Mushroom - Toast , or Croute aux Champignons Truffles with ...
... cream ( Entre- mets ) To boil French Beans French Beans a la Française ( Entremets ) An excellent receipt for French Beans a la Française To boil Windsor Beans Dressed Cucumbers Mushroom - Toast , or Croute aux Champignons Truffles with ...
Page xxiv
... Cream , made without Cream Very good Lemon Creams Fruit Creams , and Italian Creams 446 Very superior whipped Syllabubs ib . Good common Blamange , or Blanc Manger ( Author's receipt ) Richer Blamange . Jaumange , 447 • ib . or Jaune ...
... Cream , made without Cream Very good Lemon Creams Fruit Creams , and Italian Creams 446 Very superior whipped Syllabubs ib . Good common Blamange , or Blanc Manger ( Author's receipt ) Richer Blamange . Jaumange , 447 • ib . or Jaune ...
Page 13
... cream , give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE - FLOUR SOUP . Mix with a little cold broth ...
... cream , give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE - FLOUR SOUP . Mix with a little cold broth ...
Page 17
... cream , if at hand : 10 minutes . For brown soup : butter , 14 oz .; cocoa - nut , 5 ozs .: 5 to 10 minutes . Gravy - soup , or good beef - broth , 5 pints : 1 hour . Rice flour , 5 ozs .; soy and lemon - juice , each 1 tablespoonful ...
... cream , if at hand : 10 minutes . For brown soup : butter , 14 oz .; cocoa - nut , 5 ozs .: 5 to 10 minutes . Gravy - soup , or good beef - broth , 5 pints : 1 hour . Rice flour , 5 ozs .; soy and lemon - juice , each 1 tablespoonful ...
Page 18
... Cream , pint ( when used ) . JERUSALEM ARTICHOKE , OR PALESTINE SOUP . Wash and pare quickly some freshly - dug ... cream . Serve it immediately . Artichokes , 3 lbs . boiled in water : 10 minutes . Veal stock , 3 pints : 15 to 20 ...
... Cream , pint ( when used ) . JERUSALEM ARTICHOKE , OR PALESTINE SOUP . Wash and pare quickly some freshly - dug ... cream . Serve it immediately . Artichokes , 3 lbs . boiled in water : 10 minutes . Veal stock , 3 pints : 15 to 20 ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...