Modern cookery, in all its branches1845 - 80 pages |
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Page xiv
... fry Perch or Tench . To fry Eels ib . . 57 Eels ( Cornish receipt ) 58 To boil Lobsters Fillets of Soles To fry Whitings Fillets of Whitings • To boil Whitings ( French re- ceipt ) To boil Mackerel To bake Mackerel · Fried Mackerel ...
... fry Perch or Tench . To fry Eels ib . . 57 Eels ( Cornish receipt ) 58 To boil Lobsters Fillets of Soles To fry Whitings Fillets of Whitings • To boil Whitings ( French re- ceipt ) To boil Mackerel To bake Mackerel · Fried Mackerel ...
Page xvi
... frying Vege- tables , and for Apple , Peach , or Orange Fritters . 127 · ib . . 128 ib . 129 ib . ib . To prepare Bread for frying Fish ib . Browned Flour for thickening Soups and Gravies Fried Bread - Crumbs • Bread for Garnishing ...
... frying Vege- tables , and for Apple , Peach , or Orange Fritters . 127 · ib . . 128 ib . 129 ib . ib . To prepare Bread for frying Fish ib . Browned Flour for thickening Soups and Gravies Fried Bread - Crumbs • Bread for Garnishing ...
Page xvii
... Frying 154 • ib . Larding . 155 Boning 163 . 165 . 166 . 167 . 157 To blanch Meat or Vegetables ib . • 158 Glazing ... Fried Beef Steaks 175 Beef Steak stewed in its own Gravy Spiced Round of Beef ( very highly flavoured ) Spiced Beef ...
... Frying 154 • ib . Larding . 155 Boning 163 . 165 . 166 . 167 . 157 To blanch Meat or Vegetables ib . • 158 Glazing ... Fried Beef Steaks 175 Beef Steak stewed in its own Gravy Spiced Round of Beef ( very highly flavoured ) Spiced Beef ...
Page xix
... fried 248 trée ) . To roast Pork Sucking Pig , en blanquettes ( En- To roast a Saddle of Pork Dressed Rashers of Bacon ib . ib . Tonbridge Brawn ib . 240 Italian Pork Cheese . 249 ib . Sausage - meat Cake ( or Pain de To boil or fry ...
... fried 248 trée ) . To roast Pork Sucking Pig , en blanquettes ( En- To roast a Saddle of Pork Dressed Rashers of Bacon ib . ib . Tonbridge Brawn ib . 240 Italian Pork Cheese . 249 ib . Sausage - meat Cake ( or Pain de To boil or fry ...
Page xx
... Fried Rabbit ib . To roast a Pheasant 278 A French salmi , or hash of Game ib . lieu To roast Partridges Buidin of Pheasant , a la Riche- Boiled Partridges ib . To roast Woodcocks or Snipes . 284 To roast the Pintail or Sea- 279 ...
... Fried Rabbit ib . To roast a Pheasant 278 A French salmi , or hash of Game ib . lieu To roast Partridges Buidin of Pheasant , a la Riche- Boiled Partridges ib . To roast Woodcocks or Snipes . 284 To roast the Pintail or Sea- 279 ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...