Modern cookery, in all its branches1845 - 80 pages |
From inside the book
Results 1-5 of 100
Page 1
... give flavour to soups and gravies should be so nicely proportioned that none predo- minate nor overpower the rest ; and this delicate blending of savours is perhaps the most difficult part of a cook's task : it is an art , moreover ...
... give flavour to soups and gravies should be so nicely proportioned that none predo- minate nor overpower the rest ; and this delicate blending of savours is perhaps the most difficult part of a cook's task : it is an art , moreover ...
Page 13
... give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE - FLOUR SOUP . Mix with a little cold broth , eight ...
... give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE - FLOUR SOUP . Mix with a little cold broth , eight ...
Page 21
... give it one boil , skim , and serve it very hot . Send pale fried sippets to table with it . Butter , 4 ozs .; parsneps , 2 lbs .: hour , or more . Stock , 1 quart ; 20 to 30 minutes ; 1 full quart more of stock ; pepper , salt : 1 ...
... give it one boil , skim , and serve it very hot . Send pale fried sippets to table with it . Butter , 4 ozs .; parsneps , 2 lbs .: hour , or more . Stock , 1 quart ; 20 to 30 minutes ; 1 full quart more of stock ; pepper , salt : 1 ...
Page 22
... give it one minute's simmer , and serve it immediately , with a French roll in the tureen . Veal , 5 lbs .; water , 3 quarts ; salt , 11⁄2 oz .; onions , 21⁄2 ozs .; 20 corns white pepper ; 2 large blades of mace : 5 hours or more ...
... give it one minute's simmer , and serve it immediately , with a French roll in the tureen . Veal , 5 lbs .; water , 3 quarts ; salt , 11⁄2 oz .; onions , 21⁄2 ozs .; 20 corns white pepper ; 2 large blades of mace : 5 hours or more ...
Page 37
... much additional liquid as will make two quarts with that which was first added . Give any further flavouring that may be needed , whether of salt , cayenne , CHAP . I. ] 37 SOUPS . Another receipt for boiling Rice Vegetable Mullagatawny.
... much additional liquid as will make two quarts with that which was first added . Give any further flavouring that may be needed , whether of salt , cayenne , CHAP . I. ] 37 SOUPS . Another receipt for boiling Rice Vegetable Mullagatawny.
Contents
77 | |
93 | |
131 | |
142 | |
153 | |
234 | |
253 | |
270 | |
271 | |
286 | |
307 | |
322 | |
328 | |
334 | |
340 | |
361 | |
434 | |
456 | |
463 | |
469 | |
488 | |
500 | |
508 | |
524 | |
534 | |
544 | |
548 | |
554 | |
557 | |
563 | |
565 | |
569 | |
Other editions - View all
Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...