Modern cookery, in all its branches1845 - 80 pages |
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Page 11
... grated Parmesan cheese with it . Maccaroni , 4 ozs .; butter , 1 oz .; 1 small onion ; 5 cloves : hour , or more . In soup , 5 to 10 minutes . Obs . - The maccaroni for soups should always be either broken into short lengths before it ...
... grated Parmesan cheese with it . Maccaroni , 4 ozs .; butter , 1 oz .; 1 small onion ; 5 cloves : hour , or more . In soup , 5 to 10 minutes . Obs . - The maccaroni for soups should always be either broken into short lengths before it ...
Page 17
... grate it fine on an exceedingly clean , bright grater ; weigh it , and allow two ounces for each quart of soup ... grated cocoa - nut , 5 ozs .: 1 hour . Flour of rice , 5 ozs .; mace , teaspoonful ; little cayenne and salt ; mixed ...
... grate it fine on an exceedingly clean , bright grater ; weigh it , and allow two ounces for each quart of soup ... grated cocoa - nut , 5 ozs .: 1 hour . Flour of rice , 5 ozs .; mace , teaspoonful ; little cayenne and salt ; mixed ...
Page 22
... Grated Par- mesan cheese should be handed round the table when white or maccaroni soup is served . A RICHER WHITE SOUP . Pound very fine indeed six ounces of sweet almonds , then add to them six ounces of the breasts of roasted chickens ...
... Grated Par- mesan cheese should be handed round the table when white or maccaroni soup is served . A RICHER WHITE SOUP . Pound very fine indeed six ounces of sweet almonds , then add to them six ounces of the breasts of roasted chickens ...
Page 33
... grated nutmeg , and add , when their flavour is liked , three or four eschalots , previously boiled tender in a little of the soup , left till cold , and minced before they are put into the mortar ; moisten the mixture with the yolks of ...
... grated nutmeg , and add , when their flavour is liked , three or four eschalots , previously boiled tender in a little of the soup , left till cold , and minced before they are put into the mortar ; moisten the mixture with the yolks of ...
Page 35
... grated cocoa - nut , which will impart a rich mellow flavour to the whole . After all of this that can be rubbed through the sieve has been added to as much stock as will be required for the soup , and the currie- powder and thickening ...
... grated cocoa - nut , which will impart a rich mellow flavour to the whole . After all of this that can be rubbed through the sieve has been added to as much stock as will be required for the soup , and the currie- powder and thickening ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...