Modern cookery, in all its branches1845 - 80 pages |
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Page xv
... melted Butter . ib . Salad Dressing ib . Melted Butter ( a good common French Salad Dressing 112 receipt ) 99 French melted Butter ib . Norfolk Sauce ( or rich melted But- ter without Flour ) . ib . • White melted Butter ib . Our own ...
... melted Butter . ib . Salad Dressing ib . Melted Butter ( a good common French Salad Dressing 112 receipt ) 99 French melted Butter ib . Norfolk Sauce ( or rich melted But- ter without Flour ) . ib . • White melted Butter ib . Our own ...
Page 4
... melted , add the bread ; keep it turned , over a * We would recommend any other thickening in preference to this unwhole- some mixture . The fourth part of one of these dried onions ( des oignons brûlés ) , of moderate size , is ...
... melted , add the bread ; keep it turned , over a * We would recommend any other thickening in preference to this unwhole- some mixture . The fourth part of one of these dried onions ( des oignons brûlés ) , of moderate size , is ...
Page 19
... melted , add two pounds of the sliced carrots , and let them stew gently for an hour with- out browning ; pour to ... Melt four ounces of butter in a clean stewpan , and put in the turnips before it begins to boil , stew them gently for ...
... melted , add two pounds of the sliced carrots , and let them stew gently for an hour with- out browning ; pour to ... Melt four ounces of butter in a clean stewpan , and put in the turnips before it begins to boil , stew them gently for ...
Page 46
... melted and rendered the fish oily . In that state it is really crimp , but continues so only for a very few hours ; and it bears therefore a much higher price in the London market then , than when mellowed by having been kept a day or ...
... melted and rendered the fish oily . In that state it is really crimp , but continues so only for a very few hours ; and it bears therefore a much higher price in the London market then , than when mellowed by having been kept a day or ...
Page 50
... melted butter , and a dish of dressed cucumber . For a simple dinner , anchovy , or shrimp - sauce is sometimes served with a small turbot . Should there be any cracks in the skin of the fish , branches of curled parsley may be laid ...
... melted butter , and a dish of dressed cucumber . For a simple dinner , anchovy , or shrimp - sauce is sometimes served with a small turbot . Should there be any cracks in the skin of the fish , branches of curled parsley may be laid ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...