Modern cookery, in all its branches1845 - 80 pages |
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Page viii
... possible . This , at a period when the struggle for income is so general , and the means of half the families holding a certain rank in the world are so insufficient for the support of their position , is a consideration of very deep im ...
... possible . This , at a period when the struggle for income is so general , and the means of half the families holding a certain rank in the world are so insufficient for the support of their position , is a consideration of very deep im ...
Page 1
... possible pains on her first entrance into a family , to ascertain the particular tastes of the individuals she serves ; and will be guided entirely by them in the preparation of her dishes , however much they may be opposed to her own ...
... possible pains on her first entrance into a family , to ascertain the particular tastes of the individuals she serves ; and will be guided entirely by them in the preparation of her dishes , however much they may be opposed to her own ...
Page 3
... possible . TO THICKEN SOUPS . dishes as hot Except for white soups , to which arrow - root is , we think , more appropriate , we prefer , to all other ingredients generally used for this purpose , the finest and freshest rice CHAP . I ...
... possible . TO THICKEN SOUPS . dishes as hot Except for white soups , to which arrow - root is , we think , more appropriate , we prefer , to all other ingredients generally used for this purpose , the finest and freshest rice CHAP . I ...
Page 5
... possible , and cut it into bands of about an inch and a quarter in width . Dust them lightly with flour , and place four of them one upon the other . Cut them obliquely in the finest possible strips ; separate them with the point of a ...
... possible , and cut it into bands of about an inch and a quarter in width . Dust them lightly with flour , and place four of them one upon the other . Cut them obliquely in the finest possible strips ; separate them with the point of a ...
Page 15
... possible variation from the original , which we derived from a neighbour- hood where the soup made by it was extremely popular . We have better adapted it to our own taste by the following altera- tions . THE LORD MAYOR'S SOUP ...
... possible variation from the original , which we derived from a neighbour- hood where the soup made by it was extremely popular . We have better adapted it to our own taste by the following altera- tions . THE LORD MAYOR'S SOUP ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...