Modern cookery, in all its branches1845 - 80 pages |
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Page xiii
... Rice Soup White Rice Soup 12 Introductory Remarks · A few directions to the Cook To thicken Soups . page 1 Potato Soup 2 Apple Soup 3 To fry Bread to serve with Soups 4 Sippets a la Reine To make Nouilles , an excellent substitute for ...
... Rice Soup White Rice Soup 12 Introductory Remarks · A few directions to the Cook To thicken Soups . page 1 Potato Soup 2 Apple Soup 3 To fry Bread to serve with Soups 4 Sippets a la Reine To make Nouilles , an excellent substitute for ...
Page xvi
... Rice . Another Store Flavouring for Puddings or Cakes Potato Flour ( Fecule de Pommes Powder of Savoury Herbs ib . ' ib . 140 • ib . 141 Green Mint Vinegar ib . The Doctor's Zest ÅÅ ib . ib . General remarks Good common Forcemeat for ...
... Rice . Another Store Flavouring for Puddings or Cakes Potato Flour ( Fecule de Pommes Powder of Savoury Herbs ib . ' ib . 140 • ib . 141 Green Mint Vinegar ib . The Doctor's Zest ÅÅ ib . ib . General remarks Good common Forcemeat for ...
Page xxii
... Rice 342 Tartlets of Almond Paste ( En- tremets ) 356 357 343 . 344 ib . ib . 345 345 346 347 ib . 358 ib . . . 359 ib . • • ib . ib . 349 360 350 Common Lemon Tartlets ( Entre- mets ) ib . 350 • Excellent Meat Rolls . • 351 . 351 ...
... Rice 342 Tartlets of Almond Paste ( En- tremets ) 356 357 343 . 344 ib . ib . 345 345 346 347 ib . 358 ib . . . 359 ib . • • ib . ib . 349 360 350 Common Lemon Tartlets ( Entre- mets ) ib . 350 • Excellent Meat Rolls . • 351 . 351 ...
Page xxiii
... Rice Pudding 385 Boiled Rice to serve with stewed Cheap Rice Pudding ib . Rice and Gooseberry Pudding ib . Fruit , Preserve , or Raspberry Vinegar ib . Introductory Remarks The Printer's Pudding Almond Pudding An excellent Lemon Pudding ...
... Rice Pudding 385 Boiled Rice to serve with stewed Cheap Rice Pudding ib . Rice and Gooseberry Pudding ib . Fruit , Preserve , or Raspberry Vinegar ib . Introductory Remarks The Printer's Pudding Almond Pudding An excellent Lemon Pudding ...
Page xxiv
... Rice · 419 Savoury Croquettes of Rice ( Entrée ) ib . Rissoles ( Entrée ) . 420 Very savoury Rissoles ( Entrée ) . ib . Rissoles of fish ( Entrée ) To boil Pipe Maccaroni Ribband Maccaroni Dressed Maccaroni ( Entremets , or second ...
... Rice · 419 Savoury Croquettes of Rice ( Entrée ) ib . Rissoles ( Entrée ) . 420 Very savoury Rissoles ( Entrée ) . ib . Rissoles of fish ( Entrée ) To boil Pipe Maccaroni Ribband Maccaroni Dressed Maccaroni ( Entremets , or second ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...