Modern cookery, in all its branches1845 - 80 pages |
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Results 1-5 of 93
Page 15
... spoonful ; salt , teaspoonful or more ; sherry , pint : 3 to 5 minutes . Forcemeat - balls , 2 to 3 dozens . Obs . We have given this receipt with the slightest possible variation from the original , which we derived from a neighbour ...
... spoonful ; salt , teaspoonful or more ; sherry , pint : 3 to 5 minutes . Forcemeat - balls , 2 to 3 dozens . Obs . We have given this receipt with the slightest possible variation from the original , which we derived from a neighbour ...
Page 31
... spoonful of peppercorns ; boil the whole very softly from five hours to five and a half ; add more salt if needed , strain off the soup , let it cool sufficiently for the fat to be skimmed clean from it , heat it afresh , and send it to ...
... spoonful of peppercorns ; boil the whole very softly from five hours to five and a half ; add more salt if needed , strain off the soup , let it cool sufficiently for the fat to be skimmed clean from it , heat it afresh , and send it to ...
Page 39
... spoonful of pounded sugar , clear off the scum entirely , and serve the soup as hot as possible , with small pale sippets of fried bread . An elegant variety of it is made by adding a half pint more of stock to the peas , and about ...
... spoonful of pounded sugar , clear off the scum entirely , and serve the soup as hot as possible , with small pale sippets of fried bread . An elegant variety of it is made by adding a half pint more of stock to the peas , and about ...
Page 55
... spoonful of Chili vinegar , or the juice of half a lemon , and some cayenne , with as much salt as may be needed . Stew the fish very softly until it just begins to break , lift it carefully with a slice into a very hot dish , stir into ...
... spoonful of Chili vinegar , or the juice of half a lemon , and some cayenne , with as much salt as may be needed . Stew the fish very softly until it just begins to break , lift it carefully with a slice into a very hot dish , stir into ...
Page 59
... spoonful of water or pale gravy , the lemon - juice , and store - sauce . Minced parsley may be mixed with the bread - crumbs when it is liked . SOLES STEWED IN CREAM . Prepare some very fresh middling sized soles with exceeding nicety ...
... spoonful of water or pale gravy , the lemon - juice , and store - sauce . Minced parsley may be mixed with the bread - crumbs when it is liked . SOLES STEWED IN CREAM . Prepare some very fresh middling sized soles with exceeding nicety ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...