Modern cookery, in all its branches1845 - 80 pages |
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Results 1-5 of 100
Page 14
... taken off , from the time of its first beginning to boil , throw in an ounce of salt to the gallon ( more can be added afterwards if needed ) , two mild onions , a moderate - sized head of celery , two carrots , a small teaspoonful of ...
... taken off , from the time of its first beginning to boil , throw in an ounce of salt to the gallon ( more can be added afterwards if needed ) , two mild onions , a moderate - sized head of celery , two carrots , a small teaspoonful of ...
Page 22
... taken from the fire . Some persons put the eggs into the tureen , and add the soup to them by degrees ; but this is not so well . If a superior white soup to this be wanted , put three quarts of water to seven pounds of veal , and half ...
... taken from the fire . Some persons put the eggs into the tureen , and add the soup to them by degrees ; but this is not so well . If a superior white soup to this be wanted , put three quarts of water to seven pounds of veal , and half ...
Page 24
... taken free of fat and sediment , and made boiling before it is poured in ; shake the pan strongly round as the first portions of it are added , and continue to do so until it contains from two to three pints , when the remainder may be ...
... taken free of fat and sediment , and made boiling before it is poured in ; shake the pan strongly round as the first portions of it are added , and continue to do so until it contains from two to three pints , when the remainder may be ...
Page 26
... taken out the brain and washed and soaked the head well , pour to it nine quarts of cold water , bring it gently to boil , skim it very clean , boil it , if large , an hour and a half , lift it out , and put into the liquor eight pounds ...
... taken out the brain and washed and soaked the head well , pour to it nine quarts of cold water , bring it gently to boil , skim it very clean , boil it , if large , an hour and a half , lift it out , and put into the liquor eight pounds ...
Page 29
... taken entirely from it . Skin , and wash thoroughly , a couple of fine fowls , or three young pullets , and take away the dark spongy substance which adheres to the insides ; pour the veal broth to them , and boil them gently from three ...
... taken entirely from it . Skin , and wash thoroughly , a couple of fine fowls , or three young pullets , and take away the dark spongy substance which adheres to the insides ; pour the veal broth to them , and boil them gently from three ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...