Modern cookery, in all its branches1845 - 80 pages |
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Page 12
... three quarts of good cold gravy - stock ; let it stew gently from half to three quarters of an hour , and stir it occasionally , that it may not burn nor stick to the stewpan . A quarter - ounce more of sago to each pint of liquid ...
... three quarts of good cold gravy - stock ; let it stew gently from half to three quarters of an hour , and stir it occasionally , that it may not burn nor stick to the stewpan . A quarter - ounce more of sago to each pint of liquid ...
Page 13
... three quarters of a pint of very rich cream , give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE ...
... three quarters of a pint of very rich cream , give it one boil , and serve it quickly . Rice , 4 ozs .: boiled 5 minutes . Soup , 2 quarts : hour or more . Seasoning of salt , mace , and cayenne ; cream , & pint : 1 minute . RICE ...
Page 17
... three quarters of a pound for each quart of soup , cover them with good gravy - stock , and stew them gently for upwards of three quarters of an hour , or until they break when touched with a fork ; drain , and pound them smoothly , or ...
... three quarters of a pound for each quart of soup , cover them with good gravy - stock , and stew them gently for upwards of three quarters of an hour , or until they break when touched with a fork ; drain , and pound them smoothly , or ...
Page 19
... quarter - inch slices . Put into a large stewpan three ounces of the best butter , and when it is melted , add two pounds of the sliced carrots , and let them stew gently for an hour with- out browning ; pour to them then four pints and ...
... quarter - inch slices . Put into a large stewpan three ounces of the best butter , and when it is melted , add two pounds of the sliced carrots , and let them stew gently for an hour with- out browning ; pour to them then four pints and ...
Page 23
... three quarters of a pint of cream . Four ounces of maccaroni boiled tender and well drained may be slipped into it a minute or two before it is dished , but the thickening may then be dimi- nished a little . MOCK TURTLE SOUP . To make a ...
... three quarters of a pint of cream . Four ounces of maccaroni boiled tender and well drained may be slipped into it a minute or two before it is dished , but the thickening may then be dimi- nished a little . MOCK TURTLE SOUP . To make a ...
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Common terms and phrases
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Popular passages
Page 385 - ... from an hour and a quarter to an hour and a half...