 | Australia. Parliament - Australia - 1913 - 1380 pages
...honorable member will look up Hansard he will find that on the last occasion when the time was extended from an hour and a quarter to an hour and a half, it was only done after debate, and with the concurrence and knowledge of honorable members. When the... | |
 | Esther Copley - Cooking, English - 1838 - 514 pages
...size of the joint. The same sauce and vegetables to all joints of roast lamb. Mint sauce always. LEG, BOILED. From an hour and a quarter to an hour and a half. SHOULDER, ROAST. A quick fire ; an hour and a quarter. LOIN, ROAST. Take out part of the inside suet.... | |
 | Eliza Leslie - Cooking, American - 1840 - 470 pages
...about two hours ; a fore-quarter of ten pounds, in two hours and a half; a leg of five pounds will take from an hour and a quarter to an hour and a half; a loin about an hour and a half. Lamb, like veal and pork, is not eatable unless thoroughly done, no... | |
 | Experienced lady - Carving (Meat, etc.) - 1841 - 158 pages
...paper, put in the cake, and bake it directly. If it browns too fast, cover it with paper. It takes from an hour and a quarter to an hour and a half to bake it, according to the heat of the oven. 208. Delicate Cake. Stir to a cream a pound of powdered... | |
 | Sarah Stickney Ellis - Chores - 1843 - 120 pages
...from an hour and three-quarters to two hours. Fore-quarter of lOlbs., about two hours. Leg of olbs., from an hour and a quarter to an hour and a half. Shoulder or breast, with a quick fire, an hour. PORK. — A leg of 81bs. will require about three hours.... | |
 | Abner Rogers (Jr.), George Tyler Bigelow, George Bemis - Criminal liability - 1844 - 312 pages
...distress in finding the_ blood rushing up from his heart to his head. The three first interviews were from an hour and a quarter, to an hour and a half, each. The two last, less protracted. I made an attempt at one of the interviews, as I have stated before,... | |
 | Christian Isobel Johnstone - Brewing - 1847 - 688 pages
...moment it is empty, to prevent the copper from being injured by the fire. After the first wort has boiled from an hour and a quarter to an hour and a half, and been treated according to the above directions, the fire must be completely damped and the furnacedoor... | |
 | Agriculture - 1849 - 588 pages
...that the hardest and finest quality of butter was obtained after churning at the above temperature from an hour and a quarter to an hour and a half. To ensure good hard uutter at all seasons of the year, particular attention »hould be paid to the... | |
 | United States. Patent Office - Patents - 1850 - 710 pages
...hardest and finest quality of butter has been obtained after churning at the above temperature (55°) from an hour and a quarter to an hour and a half. The following experiments, made by Mr. Ballantyne, of Edinburgh, will illustrate this. The quantity... | |
 | United States. Congress. Senate - United States - 1850 - 646 pages
...hardest and finest quality of buttef has been obtained after churning at the above temperature (55°) from an hour and a quarter to an hour and a half. The following experiments, made by Mr. Ballantyne, of Edinburgh, will illustrate this. The quantity... | |
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... from an hour and a quarter to an hour and a half... 
