Food of the PhilippinesLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include:
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Contents
| 5 | |
| 8 | |
| 12 | |
| 15 | |
Authentic Filipino Ingredients | 18 |
Basic Recipes | 25 |
Snacks and Appetizers | 30 |
Soups and Stews | 35 |
Rice and Noodles | 44 |
Vegetables and Salads | 54 |
Seafood | 67 |
Desserts and Drinks | 96 |
Measurements and conversions | 110 |
| 111 | |
Mailorderonline sources | 112 |
Other editions - View all
The Food of the Philippines: Authentic Recipes from the Pearl of the Orient Reynaldo G. Alejandro No preview available - 1999 |
The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of ... Reynaldo G. Alejandro No preview available - 2017 |
Common terms and phrases
1/2 teaspoon salt 1/4 teaspoon freshly 15 mins Cooking 20 mins 30 minutes 4–6 Preparation Annatto apple cider vinegar Asian bagoong banana bay leaves beans beef bell pepper bitter melons boil bowl chicken stock cloves garlic coconut milk cornstarch cuisine cup 60 ml cups 2 liters cups 375 ml diced dish drain eggplants eggs fiesta Filipino vinegar suka fish sauce fish sauce patis flavor fresh freshly ground black fried garlic until golden garnish ginger golden brown green ground black pepper Heat the oil ingredients kalamansi kalamansi lime Kinilaw Marinade meat minced mixture nata de coco noodles Pancit pandanus Philippines pork Reduce the heat refrigerator rice salt and pepper sausages Season Serve hot Serves 4 Preparation shrimp Sinigang skillet soup soy sauce spinach spring onion stew stir stir-fry stir-fry the garlic sugar tablespoons tablespoons oil teaspoon teaspoon freshly ground thinly sliced vegetables Vinegar Dip wrappers