The Philosophical and Theological Works of ...J. Hodges, 1749 |
From inside the book
Results 1-5 of 37
Page 18
... Fau ces , and a Liquor analogous to that of the Salivary Glands , which is conftantly fecreted , and iffuing into the Stomach , and a Quantity of , s . ed in Proportion to the Degree of those Qualities in 18 The HUMAN FRAME .
... Fau ces , and a Liquor analogous to that of the Salivary Glands , which is conftantly fecreted , and iffuing into the Stomach , and a Quantity of , s . ed in Proportion to the Degree of those Qualities in 18 The HUMAN FRAME .
Page 31
... Liquor in an open fat does . But if fermenting Liquor be in a clofe Veffel , especially if it be moved much , it will make the Veffel extend , and if it get not Vent for the Steam , burst it ; if it get Vent , iffue in Steam and Bubbles ...
... Liquor in an open fat does . But if fermenting Liquor be in a clofe Veffel , especially if it be moved much , it will make the Veffel extend , and if it get not Vent for the Steam , burst it ; if it get Vent , iffue in Steam and Bubbles ...
Page 38
... Liquors burft a close Veffel . " Tis thus Dough rifes by fer- ment : ' Tis thus Soap compofed of Salt and Oil moved in warm Water , raises a Lather of Bubbles . And in Proportion to the Clofenefs and Strength of the Phlegm , the ...
... Liquors burft a close Veffel . " Tis thus Dough rifes by fer- ment : ' Tis thus Soap compofed of Salt and Oil moved in warm Water , raises a Lather of Bubbles . And in Proportion to the Clofenefs and Strength of the Phlegm , the ...
Page 40
... Liquor , or a Mash , wherein fmall Maf- fes of fluids are fo involved or enclosed , will bubble moft , rife the quickest and highest in boiling , expand foonest , and moft in fermentation , & c . And the in- clofed Juices are divided ...
... Liquor , or a Mash , wherein fmall Maf- fes of fluids are fo involved or enclosed , will bubble moft , rife the quickest and highest in boiling , expand foonest , and moft in fermentation , & c . And the in- clofed Juices are divided ...
Page 57
... Liquor afcribed to with a little Air , may be expanded by that they that Degree of Fermentation and Heat , are the real which is in an healthful Body , it would ones . feem prodigious , and the Agent , not in- fufficient for the Task ...
... Liquor afcribed to with a little Air , may be expanded by that they that Degree of Fermentation and Heat , are the real which is in an healthful Body , it would ones . feem prodigious , and the Agent , not in- fufficient for the Task ...
Other editions - View all
Common terms and phrases
abate againſt Agents almoſt Arteries Atmoſphere becauſe Blood and Juices Blood-veffels Body caufe cauſe Chyle circulate cold compofed compreffed condenfes the Steam confiderable contract Corpufcles of Fire crafs creting diffolve diftended digeft diſcharge Diſorders Ducts Effects encreaſes Excrements Exerciſe extend faft fame Ferment feveral fheathed fhould fhut firft firſt fleep Fleſh Fluid fmall fmaller fome fometimes foon Force forts ftop fuch fuddenly fuffer fufficient fupply Heat iffue innate Heat Juices fecreted lacteal Veffels leffer lefs Liquor Lungs mach Maffes Matter Meat moft moſt Motion Mouths Muſcles muſt neceffary Number occafion open the Glands outward Paffages pafs paſs perfpires Phlegm Pilorus Pores preffed preffes Preffure Purge raife raiſe Refiftance reft rife Sea Salt ſharp ſhut Sides ſmall Spirits Stomach and Guts Stomach or Guts thefe theſe thin Things thofe thoſe Tubes Urine uſe Valves Veffels and Glands Vent volatile Salts Vomit Water
Popular passages
Page 206 - I have seen about a quart of man's excrements, which had been some days discharged, thinned with as much ale, poured into a horse stark mad in that violent distemper they call the staggers, of which they commonly die in a few hours; and the distemper abated, and the horse recovered.
Page 2 - Things, and little or none of Words, And moft People who fpend their Time in difcovering any thing we do not know, oP which is not in ufe, tell it us but confufedly at firft.
Page 1 - THERE are two forts of human Learning to learn: That which others have already learned, which comes by...