Mini Filipino Favorites With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include:
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Contents
Section 2 | |
Section 3 | |
Section 4 | |
Section 5 | |
Section 6 | |
Section 7 | |
Section 8 | |
Section 20 | |
Section 21 | |
Section 22 | |
Section 23 | |
Section 24 | |
Section 25 | |
Section 26 | |
Section 27 | |
Section 9 | |
Section 10 | |
Section 11 | |
Section 12 | |
Section 13 | |
Section 14 | |
Section 15 | |
Section 16 | |
Section 17 | |
Section 18 | |
Section 19 | |
Section 28 | |
Section 29 | |
Section 30 | |
Section 31 | |
Section 32 | |
Section 33 | |
Section 34 | |
Section 35 | |
Section 36 | |
Common terms and phrases
½ cup ½-in 15 mins Cooking 3–4 cloves garlic ¾ cup 30 mins 4–6 Preparation 60 ml ¼ Add garlic annatto bagoong bangus bay leaf beans beef boil bowl calamansi capsicum casserole chorizo chorizo sausages cloves peeled coconut milk cornstarch crabs dish finely chopped fish sauce flavor fully cooked g 1 cup g 1 lb g ½ g 1½ garlic garlic and sauté garnish head garlic heat 2 tablespoons Heat oil kg 2 lb leche flan liter 4 cups meat medium carrot medium onion minutes ml ½ ml ¼ cup ml 1½ noodles oil and sauté olive oil ox tongue patis fish sauce peeled and crushed Pinakbet prawns Remove from heat saba bananas Salt and pepper saucepan sauté sauté onion sauté until fragrant Serves 6–8 Preparation sliced diagonally soy sauce Spoon spring onions spring roll Stew Stir stockpot tablespoons tablespoons oil tender tokwa tomato sauce vegetables