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" I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
A Treatise on the Progressive Improvement and Present State of the ... - Page 22
by John Holland - 1833
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The Port Folio

Philadelphia (Pa.) - 1817 - 552 pages
...imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

Women - 1822 - 634 pages
...tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar friend of mine, who in his merry...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - London (England) - 1807 - 696 pages
...clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - Books - 1816 - 674 pages
...cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - Dramatists, English - 1816 - 472 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - Dramatists, English - 1816 - 474 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - Dramatists, English - 1817 - 708 pages
...says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour...
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A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Volume 4

Johann Beckmann - 1817 - 552 pages
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
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The Imperial magazine; or, Compendium of religious, moral, & philosophical ...

1834 - 614 pages
...fingers are not alike clean. Hereupon I, myself, thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy,...; being once quipped for that frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who, in...
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