 | 1803 - 444 pages
...their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon the same...that whatsoever he be that, sitting in the company of others at meal, should unadvisedly touch the dish of meat with his fingers, from which all at table... | |
 | Women - 1822 - 634 pages
...hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same dish, so that whatsoever he be that sitteth in company with any others at meale, should unadvisedly touch the dish with his fingers, from... | |
 | David Hughson - London (England) - 1807 - 696 pages
...hold in one hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other hand, upon the same dish, so that whatsoever...he be that sitting in the company of any others at meale should unadvisedly touch the dish of meat with his fingers from3 . . ' / which which all the... | |
 | David Hughson - London (England) - 1807 - 692 pages
...hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other band, upon the same dish, so that whatsoever he be that sitting in the company of any others at meale should unadvisedly touch the dish of meat with his fingers from 3 which which all the table doe... | |
 | Early English newspapers - 1810 - 780 pages
...they hold in one hand they cut meate out ot the dish, they fasten the Fork,. which they hold ia the other hand, upon the same dish ; so that whatsoever...he be that sitting in the company of any others at meales, should unadvisedly touch the disli of meate with his fingers, from which all the table doe... | |
 | Ben Jonson - 1811 - 640 pages
...knife, which they hold in one hand, they cut ' the uien;(j out of the dish, they fasten their forke, which they hold in their other hand, ' upon the same...whatsoever he be that sitting in the company of any other* ' at meale, should unadvisedly touch the dish of mcate with his fingers from which all at '... | |
 | Francis Beaumont, John Fletcher - 1811 - 574 pages
...hand, they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon the same dish. So that whatsoever he be that sitting in the company of any others ' at mealc, should unadvisedly touch the dish of mcate with his fingers from which all at ' the table doe... | |
 | John Mason Good - 1813 - 714 pages
...hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same dish, so that whatsoever...he be, that sitting in the company of any others at meale, should unadvisedly touch the dish of meat with his fingers, from which all the table doe, he... | |
 | Johann Beckmann - Discoveries in science - 1814 - 708 pages
...their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke, which they hold in their other hand, upon the same...he be that sitting in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers from which all at the table doe... | |
 | Tobias Smollett - Books - 1816 - 674 pages
...they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the same dish, so that whatsoever he be that sitting in the company of any others at meale, should vnaduisedly touch the dish of meate with his fingers from which all at the table doe... | |
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For while with their knife which they hold in one hand they cut the meat out of the dish, they fasten their fork which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... 
