The Fruit Grower's Instructor: Being a Practical Treatise on the Cultivation and Treatment of Fruit Trees: to which is Added, Full Instructions for Forcing, with a List and Descriptive Account of All the Best Fruits Cultivated in Great Britain; Also Directions for Hothouse Building, with the Most Approved Modes of Heating by Fire and Hot Water ... The Whole Written from Practice |
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Page xviii
73 78 78 79 PLUMS . 80 Remarks Explanatory List of Plums Alphabetical List of Plums 79 79 84 81 . 82 1 83 CHERRIES . Useful Observations Explanatory List of Cherries Alphabetical List of Cherries 85 86 84 . 88 85 APRICOTS . 80 .
73 78 78 79 PLUMS . 80 Remarks Explanatory List of Plums Alphabetical List of Plums 79 79 84 81 . 82 1 83 CHERRIES . Useful Observations Explanatory List of Cherries Alphabetical List of Cherries 85 86 84 . 88 85 APRICOTS . 80 .
Page 9
as the season will admit ; and as apples are not so early as cherries , plums , or pears , ( where you have these to graft ) your apples must wait till they are done ; but if you can begin your apples about the middle of March ...
as the season will admit ; and as apples are not so early as cherries , plums , or pears , ( where you have these to graft ) your apples must wait till they are done ; but if you can begin your apples about the middle of March ...
Page 70
... it being by no means necessary ; this practice is principally adopted where the scion and stocks will not unite freely by whipgrafting CHAPTER II . On Pears , Plums , Cherries , 70 OBSERVATIONS ON GRAFTING .
... it being by no means necessary ; this practice is principally adopted where the scion and stocks will not unite freely by whipgrafting CHAPTER II . On Pears , Plums , Cherries , 70 OBSERVATIONS ON GRAFTING .
Page 71
On Pears , Plums , Cherries , Peaches , Nectarines , Apricots , Grape Vines , fc . fc . ON PEARS . Par 77. — What has already been said on the culture of apples , will generally apply to pears ; the budding , grafting , pruning , and ...
On Pears , Plums , Cherries , Peaches , Nectarines , Apricots , Grape Vines , fc . fc . ON PEARS . Par 77. — What has already been said on the culture of apples , will generally apply to pears ; the budding , grafting , pruning , and ...
Page 79
We have not to complain so much of the coining of names for plums , as for apples and pears : nevertheless , a confused nomenclature has found its way ... Orleans ; this plum is a fine large > ; rich fruit , it is a great bearer PLUMS .
We have not to complain so much of the coining of names for plums , as for apples and pears : nevertheless , a confused nomenclature has found its way ... Orleans ; this plum is a fine large > ; rich fruit , it is a great bearer PLUMS .
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appear apple bark bark bed bearer bearing become beginning Black bloom bottom cause cloth colour Containing continued convenient covered crops cultivation deep directed dung early earth Edition feet fine fire flavour forcing house four frame front fruit garden give glasses grafting grape green ground grow growth handsome heat HISTORY hotbed hothouse inches intended juice keep late leaves light likewise LIST March melons middle moderate nature necessary nectarines OBSERVATIONS particularly peach pear perfection pinery pines Pippin plants plum pots practice present principal produce proper pruning raised recommend remain removed require rich ripe ripens roots Royal season seed September shoots soil sorts spring standards strong succession sufficient summer trees vines vols wall weather White winter wood yellow young
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Bibliographic information
| Title | The Fruit Grower's Instructor: Being a Practical Treatise on the Cultivation and Treatment of Fruit Trees: to which is Added, Full Instructions for Forcing, with a List and Descriptive Account of All the Best Fruits Cultivated in Great Britain; Also Directions for Hothouse Building, with the ... |
| Author | George Bliss |
| Edition | 2 |
| Publisher | J. Ridgeway, 1849 |
| Original from | the University of California |
| Digitized | 16 Nov 2007 |
| Length | 312 pages |
| Export Citation | BiBTeX EndNote RefMan |