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English Cookery Books: To the Year 1850 (Classic Reprint) Arnold Whitaker Oxford No preview available - 2017 |
Common terms and phrases
according added approved Art of Cookery Baking Bills of Fare Boiling Branches Brewing Cakes called Candying Carving Choice Church-yard Collection Companion Complete Confectionary Conserving containing Cook Cookery cookery book copy Cordial Country Creams Cure curious Directions Dishes Domestic Dressing easy Economy elegant English engraved excellent Experience Family Fish Flesh Fowl French frontispiece Fruits gives Guide Health Housekeeper Hundred Illustrated improved Instructions Jellies John kinds kitchen Ladies late London Management Manner Marketing Meat medicine Methods Month Nature necessary octavo original Pastry Persons Physick Pickling Pies plain Potting Poultry practical preface preparing Preserving Price printed proper published Puddings Receipts recipes representing reprinted Roasting Royal Sauces Season second edition Servants shewing Shilling signed sold sorts Soups Street System Table Take Tarts Things third title-page translation valuable Variety various Waters whole whole Art Wines Young
Popular passages
Page 164 - Encyclopaedia of Domestic Economy ; comprising such subjects as are most immediately connected with Housekeeping : As, The Construction of Domestic Edifices, with the Modes of Warming, Ventilating, and Lighting them — A deseription of the various articles of Furniture, with the nature of their Materials — Duties of Servants — &c.
Page 165 - Modern Cookery in all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By ELIZA ACTON. New Edition : with Directions for Carving, and other Additions.
Page 10 - A Closet for Ladies and Gentlewomen, or, the Art of Preserving, Conserving, and Candying. With the manner how to make divers kindes of Syrups, and all kinde of Banqueting-stuff: Also divers Soveraign-Medicines and Salves.
Page 7 - White, and are to bee solde at his shoppe, at the little North doore of Paules, at the signe of the Gun. 1600.
Page 87 - Taste after taste upheld with kindliest change; Bestirs her then, and from each tender stalk Whatever Earth all-bearing Mother...
Page 140 - Culinary Chemistry, exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar conserves, fruit jellies, marmalades and various other alimentary substances employed in domestic economy. With observations on the chemical constitution and nutritive qualities of different kinds of food.
Page 167 - THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES, ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil...
Page 21 - Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.
Page 45 - By PATRICK LAMB, Esq. Near 50 Years Master-Cook to their late Majesties King Charles II, King James II, King William and Queen Mary, and to her Present Majesty Queen Anne.
Page 152 - THE HOUSEKEEPER'S ORACLE ; or. Art of Domestic Management : containing a Complete System of Carving with accuracy and elegance ; Hints relative to dinner parties ; The art of managing servants ; And the economist and epicure's calendar, shewing the seasons when all kinds of meat, fish, poultry, game, vegetables, and fruits.
Bibliographic information
| Title | English Cookery Books to the Year 1850 |
| Author | Arnold Whitaker Oxford |
| Publisher | H. Frowde, Oxford University Press, 1913 |
| Original from | the University of Michigan |
| Digitized | 13 Apr 2007 |
| Length | 192 pages |
| Export Citation | BiBTeX EndNote RefMan |