 | John Stuart Skinner - Dogs - 1845 - 282 pages
...so critical and just."— Daily Union. FRENCH~COOKERY. In One Large Octavo Volume, with many Cuts. THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil of the celebrated Oareme ; late Maitre D'HStel,... | |
 | George Fownes - Chemistry - 1845 - 498 pages
...so critical and just."— Daily Union. FRENCH~COOKERY. In One Large Octavo Volume, -with many Cuts. THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil of the celebrated Careme; late Maitre D'Hotel,... | |
 | Richard Rush - Great Britain - 1845 - 696 pages
...SKINNER. With ITatos. In one rory neat 12mo. volume, eitra cloth. FRANCATELLI'S MODERN FRENCH COOKtRY. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES. ADAPTED AS WELL TOR THE LARGEST ESTABLISHMKNTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELMfi FRANCATELLI, PupQ... | |
 | Thomas Roscoe - 1846 - 350 pages
...Recipes, &c., &«. BY JS SKINNER. LEA AND BLANCHARD'S PUBLICATIONS. FRANCATELLI'S MODERN FRENCH COOKERY.' THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY...ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupflof the celebrated Careme, and late Maitre D'Hotel and Chief Cook... | |
 | Peter Hawker - Firearms - 1846 - 514 pages
...cents. Any of the works sold separate. Francatelli's Modern French Cookery. THE (MO O 0 ! 1% N ©@©KP A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS...ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil of At celebrated Careme, and late Maltre IfHdul and Chief Cook to... | |
 | Charles Elmé Francatelli - 1846 - 566 pages
... a, IMI . "' I i , . . .' ' N •• ' ' .ti-i THE MODERN COOK, PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES,...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS, AS FOR THB USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, PUPIL OP THK CEI.KURATEP CARKMK, AND I.ATF... | |
 | Samuel Butler - Classical antiquities - 1847 - 292 pages
...volume, Mttra chrth. LEA AND BLANCHARD'S PUBLICATIONS. FRANCATELLI'S MODERN FRENCH COOKERY. THE MODE RN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES, ADAPTED AS WELL FUR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil... | |
 | David Thomas Ansted - Paleontology - 1847 - 422 pages
...ISSUED IN LONDON, BY THE SOCIETY FOR DIFFUSING USEFUL KNOWLEDGE. Francatelli's Modern French Cookery. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES, AD AFTBD AS WELL FOR TIIK LARGEST ESTABLISHMENTS AS FOR TUB USB OF PBIVATE FAU1LIZ8. BY CHARLES EI.ME... | |
 | Miguel de Cervantes Saavedra - Knights and knighthood - 1847 - 502 pages
...MODERN FRENCH COOK£RY. THE MODERN COOK, A РКAl7ПC\Т, RUIDE ТП 'П1К Hil.lNARY ART. IX Af.L ITS BRANCHES. ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE UF PRIVATE FAMILIES, BY CHARLES ELMÈ FRANCATELU, Pupil of the celebrated Careme, and late Muitre D'llutcl... | |
 | John Stores Smith - France - 1848 - 422 pages
...S. SKINNCK. With riniw. la one rtry nni Hmo. rolam*, HJrt cMh. FRANCATELLI'S MOOERN FRENCH COOKERY. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY...ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Papil of the celebrated Carerae, and Into Maitra D'Hotel and Chief Cook... | |
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THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES, ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil... 
