 Culinary Chemistry, exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar conserves, fruit jellies, marmalades and various other alimentary substances employed in domestic economy....  English Cookery Books to the Year 1850 - Page 148by Arnold Whitaker Oxford - 1913 - 192 pagesFull view - About this book
 | British periodicals - 1821 - 690 pages
...Britain and America, on returning to Bengal in 1821 ; by William Ward of Serampore. 12 mo. 6s. bds. Culinary Chemistry; exhibiting the Scientific Principles...Pickles, Vinegar, Conserves, Fruit, Jellies, Marmalades, Ac. Ac.; by Frederick Accum. With plates, 12mo. 9s. 6d.bds. Remarkable Providences; or the Mercies... | |
 | 1821 - 538 pages
...desire an early notice of their works are requested to transmit copies of the same to our publishers.] Culinary Chemistry, exhibiting the Scientific principles...Conserves, Fruit, Jellies, Marmalades and various alimentary substances employed in Domestic Economy, with observations on the chemical constitution... | |
 | English literature - 1821 - 676 pages
...Britain and America, on returning to Bengal in 1021 ; by William Ward of Serampore. 12mo. fis. boads. Culinary Chemistry ; exhibiting the Scientific Principles...Pickles, Vinegar, Conserves, Fruit, Jellies, Marmalades, &C. &c. ; by Frederick Accnm. With plates, 12mo. 9s. 6d. boards. Remarkable Piovidences ; or the Mercies... | |
 | England - 1821 - 818 pages
...preparing good and wholesome Pickles, Vinegar, Conserves, Fruits, Jellies, Marmalades, and varionn other Alimentary Substances employed in Domestic Economy...Nutritive Qualities of different kinds of Food ; with Copperplates. By Fred. Accum. Svo. 9s. 6d. DRAMA. Saul, a Tragedy ; translated from the Italian of... | |
 | William Newton, Charles Frederick Partington - Industrial arts - 1821 - 538 pages
...desire an early notice of their works are requested to transmit copies of the same to our publishers.] Culinary Chemistry, exhibiting the Scientific principles...and wholesome Pickles, Vinegar, Conserves, Fruit, Jetties, Marmalades and various alimentary substances employed in Domestic Economy, with obaervations... | |
 | Science - 1821 - 512 pages
...Cheyne, MD. 2 Vols. 8vo. 1/. 6*. Culinary Chemistry, exhibiting the Scientific Principles of Cookery, with Observations on the Chemical Constitution and...Nutritive Qualities of different Kinds of Food. With Plates. 12mo. 9s. 6d. . : A Manual of Mineralogy ; containing an Account of Simple Minerals, and also... | |
 | Moritz August von Thümmel - France - 1821 - 348 pages
...accompanied by historical and descriptive Letter Press ; one vol. Imperial 8vo. Price 21. 2s. in Boards. CULINARY CHEMISTRY: exhibiting the scientific Principles of Cookery ; with concise Instructions for the preparing good and wholesome Pickles, Vinegar, Conserves, Fruit, Jellies, Marmalades, and various... | |
 | 1822 - 686 pages
...Paris to the Sea .illustrated by 24 highly coloured Engraving*, same paper and price a* the Rhine. CULINARY CHEMISTRY: exhibiting the scientific principles of Cookery; with concise Instructions for the preparing good and wholesome Pickles, Vinegar, Con»erves, Fruit, Jellies, Marmalades, and various... | |
 | 1827 - 480 pages
...ctples of Cookery ; with concise Instructions for the preparing good and wholesome Pickles, Vinegars, Conserves, Fruit, Jellies, Marmalades, and various...Nutritive Qualities of different Kinds of Food. With Copper-plates. By F. Accum, price 9s. 6rf. in boards. LETTERS HETWEEN AMELIA IN LONDON AND HER MOTHER... | |
 | Adolph Carl Peter Callisen - Medicine - 1830 - 536 pages
...182*. H. 3. S. 4p4— 3-2 (YOU Boloff); Allg. medic. Annal. 1823. Dec. S. 1667. 68 (von Hes.e). 107. Culinary chemistry, exhibiting the scientific principles...preparing good and wholesome pickles, vinegar, conserves and .various . other alimentary substances employed in domestic economy. London, 1821. 8. ' b) Aufsätze.... | |
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