English Cookery Books to the Year 1850 |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
English Cookery Books: To the Year 1850 (Classic Reprint) Arnold Whitaker Oxford No preview available - 2017 |
Common terms and phrases
according added approved Art of Cookery Baking Bills of Fare Boiling Booksellers Branches Brewing Broths Cakes called Candying Carving Choice Collection Companion Complete Confectionary Conserving containing Cook Cookery copy Cordial Country Creams Cure Directions Dishes Distilling Domestic Dressing duties easy Economy elegant English engraved excellent Experience Family Fish Flesh Fowl French frontispiece frontispiece representing Fruits gives Guide Health House Housekeeper Hundred Illustrated improved Instructions Jellies John Kinds kitchen lady late London Management Manner Marketing Meat medicine Methods Month Nature necessary octavo original Pastry Persons Physician Pickling Pies plain Plates Potting Poultry practical preface preparing Preserving Price printed proper published Puddings Receipts recipes Roasting Royal Rules Sauces Season second edition Servants Shilling sold Sorts Soups Street System Table Tarts Things third Three title-page translation valuable Variety various Waters whole whole Art Wines Young
Popular passages
Page 172 - Encyclopaedia of Domestic Economy ; comprising such subjects as are most immediately connected with Housekeeping : As, The Construction of Domestic Edifices, with the Modes of Warming, Ventilating, and Lighting them — A deseription of the various articles of Furniture, with the nature of their Materials — Duties of Servants — &c.
Page 173 - Modern Cookery in all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By ELIZA ACTON. New Edition : with Directions for Carving, and other Additions.
Page 14 - A Closet for Ladies and Gentlewomen, or, the Art of Preserving, Conserving, and Candying. With the manner how to make divers kindes of Syrups, and all kinde of Banqueting-stuff: Also divers Soveraign-Medicines and Salves.
Page 7 - White, and are to bee solde at his shoppe, at the little North doore of Paules, at the signe of the Gun. 1600.
Page 95 - Taste after taste upheld with kindliest change; Bestirs her then, and from each tender stalk Whatever Earth all-bearing Mother...
Page 148 - Culinary Chemistry, exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar conserves, fruit jellies, marmalades and various other alimentary substances employed in domestic economy. With observations on the chemical constitution and nutritive qualities of different kinds of food.
Page 175 - THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS BRANCHES, ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil...
Page 29 - Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.
Page 53 - By PATRICK LAMB, Esq. Near 50 Years Master-Cook to their late Majesties King Charles II, King James II, King William and Queen Mary, and to her Present Majesty Queen Anne.
Page 160 - THE HOUSEKEEPER'S ORACLE ; or. Art of Domestic Management : containing a Complete System of Carving with accuracy and elegance ; Hints relative to dinner parties ; The art of managing servants ; And the economist and epicure's calendar, shewing the seasons when all kinds of meat, fish, poultry, game, vegetables, and fruits.
Bibliographic information
| Title | English Cookery Books to the Year 1850 |
| Author | Arnold Whitaker Oxford |
| Publisher | H. Frowde, Oxford University Press, 1913 |
| Original from | the University of Michigan |
| Digitized | 13 Apr 2007 |
| Length | 192 pages |
| Export Citation | BiBTeX EndNote RefMan |